I wasn’t the only one who craved for the seafood all this winter. The significant half did too and no sooner we were dejecting poultry as if it is like a old wardrobe that needs to be changed. Our refrigerator was stocked with all kinds of sea food and mostly prawns.
These deep fried prawns is splendid pleasure. We were actually fighting over the last couple in the bowl. Certainly not something one would have every day, but every once in a while we need a treat.
16 prawns, raw and shelled and deveined
2 eggs, beaten in a bowl
1 cup of cornflour or tempura flour, laid on a plate, seasoned with salt & pepper
½ cup of panko breadcrumbs
Salt & pepper
Marinate prawns with lime juice, salt & red chilly.
Then fry for 3 minutes and drain on kitchen paper.