Feels like it’s officially Summer and I am already looking forward to the flavors it brings.
Back in India, Summer meant Mango – The official Indian fruit that marks the beginning of harsh sunburns and scorching weather. In the Alien country, I still haven’t tasted summer fruit of Georgia which is referred as a Peach state. But despite all these facts Strawberry remains my chosen favorite fruit for Summer.
When we were asked to prepare a dessert for an upcoming Sunday brunch party, I thought I will combine these summer fruits to make a refreshing dessert.
So, this is a 5 minute, 5 ingredient dessert recipe. It requires – Fresh Cake Shells, Whole Milk, JELO, Fruits and Mint leaves. Tip: Use canned fruits and add-on additional fruits if required. This will save a step of sugar-coating the fruits and in turn will save us from consuming more calories.
Add JELO to 3 cups of milk and whisk for 2 minutes so that it sets. Now chop additional fruits and add it to the canned fruits. I used ample of fresh strawberries as it is just apt for summer.
Use the canned syrup to moist each shell and layer it with JELO and fruit topping. Garnish it with mint leaf and enjoy the delicacy. It was definitely a guilty pleasure. This indulgent dessert can be flavored with any type of JELO – Vanilla, orange, lemon, coffee or liquor and it will be the perfect end to any meal..